Spicy-Sweet Charcuterie Board
A Delightful Charcuterie Board Featuring Our Jalapeño Creamed Honey
INGREDIENTS:
Cheeses (select 3–4, about 4–6 oz each):
Sharp aged cheddar (cuts through sweetness and complements the spice)
Creamy brie or camembert (classic with honey drizzle; the mild creaminess tempers the jalapeño kick)
Crumbly blue cheese (bold tang stands up to spicy honey)
Fresh goat cheese (tangy and spreadable; amazing with a dollop of the honey)
Meats (select 3–4, about 3–4 oz each):
Prosciutto (salty, delicate; fold into ribbons)
Spicy soppressata or calabrese salami (echoes the jalapeño heat)
Genoa salami (mild and versatile)
Optional: Chorizo for extra spice
Fruits & Vegetables (for freshness and balance):
Sliced crisp apples or pears (cooling crunch)
Fresh grapes (red or green for pops of color)
Dried figs or apricots (chewy sweetness)
Pickled elements: Cornichons, olives, or pickled jalapeños (acidic contrast to the honey)
Nuts & Crunch:
Marcona almonds or candied pecans (nutty richness)
Pistachios (for color and subtle sweetness)
Breads & Crackers:
Assorted crackers (plain water crackers, seeded or gluten-free)
Sliced baguette or crostini
Pretzel crisps (salty crunch)
Star of the Board:
Loudoun Honey Jalapeño Creamed Honey (serve in a small bowl with a spreader; about ½–1 cup)
Optional Extras:
Fresh herbs (rosemary or thyme sprigs for garnish)
Dark chocolate squares (for a surprising sweet-spicy bite)
Assembly Tips:
Start with a large wooden board or platter.
Place cheeses first, spaced out in different shapes (wedges, slices, crumbles).
Fold or roll meats into attractive piles nearby.
Fill gaps with fruits, nuts, and pickles for color and texture.
Add crackers/bread around the edges.
Center the jalapeño creamed honey with a small knife or spoon—encourage guests to spread it directly on cheeses, meats, or crackers.
Garnish with herbs for a fresh look.
Perfect Pairing Bites
Goat cheese + jalapeño creamed honey on a cracker (tangy-spicy heaven)
Blue cheese + prosciutto + honey drizzle (bold and balanced)
Aged cheddar + apple slice + spicy salami + honey (classic with heat)
Brie + fig + honey (creamy, sweet, and subtly spicy)