Wildflower Honey Chicken

A Sweet Take On A Classic Asian Dish

INGREDIENTS:

• 4 skinless chicken breasts cut into 1" cubes

• 2T olive oil

• 6T Loudoun Honey Wildflower

• 2T Miso Sauce

• 3 cloves minced garlic

• 1 teaspoon soy sauce

• 1T chopped green onion

INSTRUCTIONS:

1. Heat non stick pan on medium heat until hot, add oil and saute chicken about 5 minutes until almost fully cooked.

2. Remove from pan and set aside.

3. Mix Loudoun Honey, miso sauce, garlic, and soy sauce and heat to a simmer.

4. Add back chicken to pan and cook 2-3 more minutes until done.

5. Serve over white Asian rice

6. Garnish with green onion